← All recipes

Braised lemon and honey chicken with feta salad

A home-style Braised lemon and honey chicken with feta salad made with Olive Oil, Chicken Cut Into, and Lemon Juice. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1.6
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the chicken, heat a large frying pan over high heat, add the oil and chicken and cook for five minutes until golden.

2. 2

   Reduce the heat to medium-high, add the onion and cook for one minute.

3. 3

   Return the chicken to the pan with the lemon, chicken stock and honey, reduce the heat, cover the pan and simmer for 20 minutes or until the chicken is cooked through.

4. 4

   Increase the heat under the sauce, and simmer, uncovered for another 15 minutes to thicken.

5. 5

   Place the chicken under a hot grill for five minutes until crisp.

6. 6

   For the salad, gently mix together the chickpeas, feta, parsley, cucumber, green pepper and olives in a large bowl.

7. 7

   Whisk the olive oil and lemon juice and season with salt and pepper.