Braised Lemon-Herb Chicken

Name: Braised Lemon-Herb Chicken
Ingredients: 3.0 pound Cut Up Chicken Or Chicken Thighs; 2.0 tablespoon Seasoned Salt Or Sea Salt; 2.0 tablespoon Olive Oil; 1.0 Or Lemons Sliced Thinly; 1.0 tablespoon White Balsamic Vinegar Or White Wine Or Water; 1.0 tablespoon Yellow Mustard; 1.0 teaspoon Dry Basil; 1.0 teaspoon Dry Thyme; 1.0 tablespoon Yellow Mustard; 1.0 cup Strong Chicken Broth; 1.0 teaspoon Dry Basil; 1.0 teaspoon Dry Thyme

Braised Lemon-Herb Chicken — a community recipe on Potlikkr.

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Ingredients

3.0 lb Cut Up Chicken Or Chicken Thighs
2.0 tbsp Seasoned Salt Or Sea Salt
2.0 tbsp Olive Oil
1.0 Or Lemons Sliced Thinly

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Method (preview)

1
Oven 350 degrees. Wash and dry chicken pieces - use a cut-up chicken
2
or just thighs or whatever you want that will fit into a 9 x 11

baking pan. Coat with seasoned salt. Or, use just salt, or sea

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