Braised Lettuces

Name: Braised Lettuces
Ingredients: 0.25 cup Olive Oil; 1.0 head Escarole; 2.0 Belgian Endives; 1.0 Boston Lettuce; 2.0 tablespoon Minced Garlic; 1.0 T Ground Coriander; 0.5 teaspoon Thyme; 0.5 teaspoon Rosemary; 1.0 cup Water; 2.0 tablespoon White Wine Vinegar; 0.25 cup Heavy Cream

Braised Lettuces — a community recipe on Potlikkr.

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Ingredients

0.25 cup Olive Oil
1.0 head Escarole
2.0 Belgian Endives
1.0 Boston Lettuce

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Method (preview)

1
Preheat oven to 350F. Trim and discard the outer leaves from the
2
escarole, leaving the lighter green center.

Cut in half from root to tip. Trim and discard any discolored outer

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