Braised Lettuces

Name: Braised Lettuces
Yield: 4.0
Ingredients: 0.25 cup Olive Oil; 1.0 head Escarole; 2.0 Belgian Endives; 1.0 Boston Lettuce; 2.0 tablespoon Minced Garlic; 1.0 T Ground Coriander; 0.5 teaspoon Thyme; 0.5 teaspoon Rosemary; 1.0 cup Water; 2.0 tablespoon White Wine Vinegar; 0.25 cup Whipping Cream

Braised Lettuces — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

0.25 cup Olive Oil
1.0 head Escarole
2.0 Belgian Endives
1.0 Boston Lettuce

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Method (preview)

1
PREHEAT OVEN TO 350F. TRIM and discard the outer leaves from the escarole,
2
leaving the lighter green center. Cut in half from root to tip. Trim and

discard any discolored outer leaves of endive and Boston lettuce and cut

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