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Head In A Sandy Pot

Head In A Sandy Pot is built on Water Chestnuts Minced, Cooked Rice Minced, Sesame Oil, Water, and Stock. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1/2 cup
• 1/2 tsp
• 2 tbsp
• 4 cup
• 1/2 tsp
• 1/4 tsp
• 6 tbsp

Method (preview)

1. 1

   Preparation: In bowl, thoroughly mix pork, water chestnuts, ginger root, green onions, cooked rice, dark soy, sesame oil & water.

2. 2

   Allow mixture to marry for 30 minutes.

3. 3

   Form into firm balls, one for each serving, each the size of a tennis ball (about 3 1/2 ″ across).

4. 4

   Braising: Heat wok or skillet to hot; add oil.

5. 5

   When oil begins to smoke, introduce meatballs 1 at a time, so as not to cool oil.

6. 6

   Fry meatballs until a brown crust has formed.

7. 7

   They must be well crusted in order to retain their shape while stewing.

8. 8

   Cooking in Sandy Pot: Line sandy pot with shredded

9. 9

   Chinese mustard cabbage; sprinkle with pan oil from meatballs, salt & sugar.

10. 10

    Add meatballs, then add cool or cold stock.

11. 11

    Bring slowly to boil; cover; reduce heat to medium & simmer for about 2 hours.

12. 12

    Correct seasoning if necessary.

13. 13

    Serve.