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Braised Pheasant

Braised Pheasant — a community recipe on Potlikkr.

Ingredients

• 3.0 Large Pheasants
• 0.25 cup Safflower Oil
• 3.0 cup Peeled And Thinly Sliced Green Apples
• 1.0 cup Onions

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   medium-high heat, quickly brown pheasants in oil on all sides. Place

2. 2

   apples and onions around pheasant. Pour applejack on top and let it