Braised Pheasant

Name: Braised Pheasant
Yield: 8.0
Ingredients: 3.0 Lg Pheasants; 0.25 cup Safflower Oil; 3.0 cup Peel Apple; 1.0 cup Onions; 0.5 cup Applejack Or Calvados; 1.0 T Nutmeg; 0.5 cup Half And Half Herbal Salt Substitute And Pepper To Taste

Braised Pheasant — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

3.0 Lg Pheasants
0.25 cup Safflower Oil
3.0 cup Peel Apple
1.0 cup Onions

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Method (preview)

1
Recipe by: the California Culinary Academy
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Preparation Time: 1:20

Preheat oven to 350 degrees F. In a large Dutch

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