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Braised pig cheeks with mashed potato and Bramley apple sauce

Braised pig cheeks with mashed potato and Bramley apple sauce is a home-style recipe made with Olive Oil, Red Wine Vinegar, and Caster Sugar.

Ingredientes

• 3.0 tbsp Olive Oil
• 2.0 tbsp Red Wine Vinegar
• 2.0 tbsp Caster Sugar

Preparo (prévia)

1. 1

   Pig cheeks are super cheap and when cooked slowly become meltingly tender. Serve them with creamy mashed potato, Bramley apple sauce, sweet carrots and buttered kale for a special Sunday lunch.

2. 2

   Heat a large ovenproof dish on the hob, once hot add the olive oil. Fry the pigs cheeks in batches until they are golden-brown in colour, set aside. Add the shallot, carrots, celery and garlic and cook gently for 3-4 minutes. Add the bouquet garni and return the pig cheeks to the dish.