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Braised pork cheeks with butter beans

Braised pork cheeks with butter beans — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Flour
• 2.0 tbsp Olive Oil
• 1.0 tbsp Balsamic Vinegar

Method (preview)

1. 1

   Combine the flour with the salt and black pepper in a shallow bowl. Dust the pork cheeks all over with the seasoned flour.

2. 2

   Heat one tablespoon of oil in a large deep pan over a medium heat and fry the pork cheeks for 2-3 minutes, or until browned on all sides. Remove the pork from the pan and set aside.