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Braised pork cheeks with polenta and squid

Braised pork cheeks with polenta and squid — Potlikkr 커뮤니티 레시피.

재료

• 2.0 tbsp Olive Oil
• 1.0 tsp Ground Cinnamon
• 2.0 tbsp Honey
• 1.0 tbsp Soy Sauce

+ 재료 1개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Heat one tablespoon of the olive oil in a non-reactive frying pan over a medium heat, and fry the pork cheeks for 4-5 minutes, or until browned on all sides. Remove the pork from the pan and set aside.

2. 2

   Carefully drain the fat from the pan add the vinegar, scraping up any browned bits with a wooden spoon to deglaze. Remove from the heat.