Braised Pork Loin

Name: Braised Pork Loin
Yield: 8.0
Ingredients: 3.0 pound Pork Loin Roast; 0.5 teaspoon Sage; 0.5 teaspoon Thyme; 1.0 cup Chicken Broth; 0.25 cup Dry White Wine Or Chicken Broth; 0.25 cup Flour

Braised Pork Loin — a community recipe on Potlikkr.

🍽 Serves 8.0

🥩

Ingredients

3.0 lb Pork Loin Roast
0.5 tsp Sage
0.5 tsp Thyme
1.0 cup Chicken Broth

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Method (preview)

1
Brown pork roast on all sides in a large skillet or under broiler to
2
remove excess fat. Insert garlic slivers in pork and season with salt,

pepper, sage, and thyme. Add broth and wine, if used. Cover and cook on

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