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Braised Pork Loin for a Feijoada

Braised Pork Loin for a Feijoada — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 Pork Loin Tabasco Sauce
• 1.0 Lemon
• 0.25 cup Shortening
• 1.0 clove Garlic

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Preparo (prévia)

1. 1

   Have the butcher bone the loin & reserve the bone rack. Rub the meat with lemon juice, garlic, Tabasco sauce & salt. Brown the loin in the shortening, turning to brown on all sides. Replace meat in bone rack & stand in a Dutch oven. Add the bay leaf & a little water to the pot, cover & braise until tender, or about 1 1/4 hours.

2. 2

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