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Braised Pork Loin with Turnip and Potatoes

A home-style Braised Pork Loin with Turnip and Potatoes made with Loin Of Pork Salt And Pepper, Ground Allspice, Apple Cider, Lg Turnip Pared Quartered, and Med Potatoes Paprika. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 4 lb
• 1/4 tsp
• 4 cup
• 1
• 5

Method (preview)

1. 1

   Llspice; rub into surface of pork. Place pork, fat side up, in lg roasting pan with cover. Roast, uncovered, 1 hr.

2. 2

   Pour apple cider into bottom of pan. Add rutabaga slices. Roast, covered, 1 hr.

3. 3

   Meanwhile, pare and quarter potatoes.

4. 4

   Remove roasting pan from oven. Add potatoes to pan drippings around roast.

5. 5

   Roast, covered, 1 hr longer, or until turnip and potatoes are tender. If d esired, sprinkle potatoes with paprika.

6. 6

   Remove roast and vegetables to heated platter; keep warm.

7. 7

   Skim off excess fat from drippings. Over direct heat, bring remaining drip pings to boiling; boil, uncovered, 15 min. Spoon over pork and vegetables.