Braised Red Cabbage

Name: Braised Red Cabbage
Yield: 4.0
Ingredients: 1.0 Sm Onion; 1.0 clove Garlic; 0.5 teaspoon Dried Thyme; 0.25 teaspoon Celery Seeds; 2.0 Bay Leaves; 0.5 teaspoon Lemon Rind; 0.5 teaspoon Salt; 0.25 teaspoon Ground White Pepper; 2.0 tablespoon Olive Oil; 1.5 quart Water; 1.0 cup Red Wine Vinegar; 0.25 cup Salt; 8.0 cup Head Red Cabbage; 2.0 tablespoon Red Wine Vinegar; 0.25 cup Chicken Broth

Braised Red Cabbage — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 Sm Onion
1.0 clove Garlic
0.5 tsp Dried Thyme
0.25 tsp Celery Seeds

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Method (preview)

1
Cook the first 8 ingredients in olive oil in a large skillet over medium
2
-high heat, stirring constantly until the onion is tender.

Combine the water, 1 cup vinegar and 1/4 cup salt in a large Dutch oven and

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