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Braised Red Cabbage

Braised Red Cabbage is a home-style recipe made with Small Head Red Cabbage, Onion, Sugar, Salt, Red Wine Vinegar, and Butter Or Margarine. Serves 1.

Ingrédients

• 1.0 Small Head Red Cabbage
• 1.0 Onion
• 0.25 cup Sugar
• 1.0 tbsp Salt

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Méthode (aperçu)

1. 1

   Assemble and attach rotor slicer/shredder using thin slicer cone (no 4).

2. 2

   Turn to speed 4 and slice cabbage, sugar, salt, and vinegar in a large bowl