Braised Red Cabbage with Currants

Name: Braised Red Cabbage with Currants
Yield: 6.0
Ingredients: 1.0 tablespoon Whole Caraway Seeds Or Cumin Seeds; 2.0 teaspoon Dry Red Wine; 1.0 Red Or Yellow Onion Thinly Sliced; 0.25 teaspoon Salt; 1.0 Sm Red Cabbage Thinly Sliced; 0.5 cup Currants; 2.0 tablespoon Vinegar; 0.6667 cup Water Or Apple Juice

Braised Red Cabbage with Currants — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 tbsp Whole Caraway Seeds Or Cumin Seeds
2.0 tsp Dry Red Wine
1.0 Red Or Yellow Onion Thinly Sliced
0.25 tsp Salt

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Method (preview)

1
Toast the caraway or cumin seeds in a dry skillet until aromatic,
2
about 1 minute. In a large pot, heat the wine over medium heat.

Add the onion and salt, and cook, stirring, until the onion softens

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