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Braised Red Cabbage with Currants

Braised Red Cabbage with Currants is a home-style recipe made with Whole Caraway Seeds Or Cumin Seeds, Dry Red Wine, Red Or Yellow Onion Thinly Sliced, Salt, Sm Red Cabbage Thinly Sliced, and Currants. Serves 6.

Ingredientes

• 1 tbsp
• 2 tsp
• 1
• 1/4 tsp

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Preparación (vista previa)

1. 1

   Toast the caraway or cumin seeds in a dry skillet until aromatic, about 1 minute.

2. 2

   In a large pot, heat the wine over medium heat.