Braised Red Cabbage with Currants
Braised Red Cabbage with Currants is a home-style recipe made with Whole Caraway Seeds Or Cumin Seeds, Dry Red Wine, Red Or Yellow Onion Thinly Sliced, Salt, Sm Red Cabbage Thinly Sliced, and Currants. Serves 6.
🍽 Per 6
Ingredienti
- 1 tbsp
- 2 tsp
- 1
- 1/4 tsp
+ 4 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Toast the caraway or cumin seeds in a dry skillet until aromatic, about 1 minute.
- 2
In a large pot, heat the wine over medium heat.
Add the onion and salt, and cook, stirring, until the onion softens and smells sweet, about 5 minutes.
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