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Braised sauerkraut for mashed potatoes

Braised sauerkraut for mashed potatoes — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 Large Onion Thin Half Moons
• 2.0 Garlic
• 1.0 tbsp Butter
• 0.25 cup Dry White Wine

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Zubereitung (Vorschau)

1. 1

   Combine the onion, garlic, butter, wine, 1/2 cup of stock, and thyme in a heavy skillet and simmer briskly for 10 minutes. Uncover and cook, stirring occasionallly, for 5 - 7 minutes or until the onions are browned and tender. Stir in the sauerkraut, bay leaf, and enough remaining stock to barely cover the contents. Simmer, covered, for 30 - 40 minutes, stirring occasionally, until the sauerkraut is tender, lightly browned, and the liquid has been absorbed.

2. 2

   Discard the bay leaf and season to taste with salt and pepper. Serve mixed thoroughly into mashed potatoes.