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Braised sauerkraut for mashed potatoes

Braised sauerkraut for mashed potatoes is a potato sauce recipe made with Onion Thin Half Moons, Garlic, Butter, Dry White Wine, and Stock. Serves 2. Keep it handy for the next time you cook it.

सामग्री

• 1
• 2
• 1 tbsp
• 1/4 cup
• 1 1/2 cup
• 1 tsp
• 1 lb
• 1

विधि (झलक)

1. 1

   Combine the onion, garlic, butter, wine, 1/2 cup of stock, and thyme in a heavy skillet and simmer briskly for 10 minutes.

2. 2

   Uncover and cook, stirring occasionallly, for 5 - 7 minutes or until the onions are browned and tender.

3. 3

   Stir in the sauerkraut, bay leaf, and enough remaining stock to barely cover the contents.

4. 4

   Simmer, covered, for 30 - 40 minutes, stirring occasionally, until the sauerkraut is tender, lightly browned, and the liquid has been absorbed.

5. 5

   Discard the bay leaf and season to taste with salt and pepper. Serve mixed thoroughly into mashed potatoes.