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Braised Sirloin Tips Over Rice - "a Collection...

A home-style Braised Sirloin Tips Over Rice - "a Collection... made with Oil, Red Wine Or Cranberry Juice, Soy Sauce, Onion, and Water Chestnuts. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1/3 cup
• 2 tbsp
• 1/2 cup
• 1 can
• 1/4 cup
• 4 cup

Method (preview)

1. 1

   Brown beef in hot oil.

2. 2

   Mix together and add bouillon, wine, garlic, onion, soy sauce and mushrooms.

3. 3

   Bring to a boil, reduce heat; cover and simmer 1 hour or until meat is tender.

4. 4

   Add in water chestnuts and pea pods.

5. 5

   Blend cornstarch and water; stir in gradually into mixture of meat.

6. 6

   Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Serve immediately over rice.

7. 7

   Alternate: (Omit soy sauce, pea pods, and water chestnuts. Add 1 T Worcestershire sauce. Serve over noodles.)