Braised Spareribs
Braised Spareribs โ a community recipe on Potlikkr.
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Ingredients
- 2.5 tbsp Fermented Black Beans
- 2.0 tbsp Light Soy Sauce
- 2.0 tbsp Chinese Rice Wine
- 2.5 cup Chicken Broth
Method (preview)
- 1
CUT THE STRIPS OF RIBS between the bones into riblets. Stir-fry the
- 2
spareribs in a wok over high heat to brown them in their own fat (about 4
minutes). (You may want to start them off with a tablespoon of peanut oil.)
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