Braised Spareribs

Name: Braised Spareribs
Yield: 4.0
Ingredients: 3.0 pound Spareribs Cut Crosswise Into Or Sections Sauce; 2.5 tablespoon Fermented Black Beans; 2.0 Garlic; 2.0 tablespoon Light Soy Sauce; 2.0 tablespoon Chinese Rice Wine Or Dry Sherry; 1.0 T Sugar; 2.5 cup Chicken Broth Garnish; 2.0 tablespoon Chopped Scallion Tops

Braised Spareribs — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

3.0 lb Spareribs Cut Crosswise Into Or Sections Sauce
2.5 tbsp Fermented Black Beans
2.0 Garlic
2.0 tbsp Light Soy Sauce

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Method (preview)

1
CUT THE STRIPS OF RIBS between the bones into riblets. Stir-fry the
2
spareribs in a wok over high heat to brown them in their own fat (about 4

minutes). (You may want to start them off with a tablespoon of peanut oil.)

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