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Braised Spareribs

Braised Spareribs is a home-style recipe made with Spareribs Into Or Sections Sauce, Fermented Black Beans, Garlic, Light Soy Sauce, Chinese Rice Wine, and Sugar. Serves 4.

Ingredients

• 3 lb
• 2 1/2 tbsp
• 2
• 2 tbsp

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Method (preview)

1. 1

   CUT THE STRIPS OF RIBS between the bones into riblets.

2. 2

   Stir-fry the spareribs in a wok over high heat to brown them in their own fat (about 4 minutes). (You may want to start them off with a tablespoon of peanut oil.) Drain off the fat and add the sauce ingredients except the broth.