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Braised Spareribs

Braised Spareribs is a home-style recipe made with Spareribs Into Or Sections Sauce, Fermented Black Beans, Garlic, Light Soy Sauce, Chinese Rice Wine, and Sugar. Serves 4.

재료

• 3.0 lb Spareribs Into Or Sections Sauce
• 2.5 tbsp Fermented Black Beans
• 2.0 Garlic
• 2.0 tbsp Light Soy Sauce

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   CUT THE STRIPS OF RIBS between the bones into riblets. Stir-fry the spareribs in a wok over high heat to brown them in their own fat (about 4 minutes). (You may want to start them off with a tablespoon of peanut oil.) Drain off the fat and add the sauce ingredients except the broth. Mix them well. Add the broth and reduce the heat. Let the ribs simmer 60 minutes.

2. 2

   Remove the ribs to a serving plate and garnish them with the scallion tops.