Braised Spicy Eggplant

Name: Braised Spicy Eggplant
Ingredients: 2.0 teaspoon Salt; 1.0 tablespoon Oil; 1.0 tablespoon Finely Chopped Garlic; 2.0 tablespoon Dark Soy Sauce; 1.0 teaspoon Dried Chile Bean Sauce Or; 1.0 tablespoon Bean Sauce; 1.0 tablespoon Granulated Sugar; 1.3333 cup Water

Braised Spicy Eggplant — a community recipe on Potlikkr.

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Ingredients

2.0 tsp Salt
1.0 tbsp Oil
1.0 tbsp Finely Chopped Garlic
2.0 tbsp Dark Soy Sauce

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Method (preview)

1
ROLL-CUT THE CHINESE EGGPLANTS or, if using the regular large
2
variety, trim and cut them into 1-inch cubes. Sprinkle the cubes with

salt and leave in a sieve to drain for 20 minutes, then rinse under

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