Braised Sweetbreads

Name: Braised Sweetbreads
Yield: 4.0
Ingredients: 1.5 pound Sweetbreads; 0.125 teaspoon Ground Mace; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper; 2.0 tablespoon Flour; 3.0 tablespoon Cooking Oil; 2.0 tablespoon Shallot; 1.0 cup Dry Sherry; 1.0 cup Low Sodium Chicken Broth; 0.5 cup Whipping Cream; 2.0 tablespoon Unsalted Butter Lemon Slice

Braised Sweetbreads — a community recipe on Potlikkr.

🍽 Serves 4.0

🥞

Ingredients

1.5 lb Sweetbreads
0.125 tsp Ground Mace
0.5 tsp Salt
0.25 tsp Black Pepper

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Method (preview)

1
PREHEAT OVEN TO 375F.
2
Pat the sweetbreads dry and peel and discard the most obvious membranes

without breaking the sweetbreads into small pieces. Mix mace, salt and

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