Braised Trout With Green Sauce
Braised Trout With Green Sauce is a home-style recipe made with Butter, Fish Stock, Cream, Green Butter Recipe Follows, and Lemon Juice.
Ingrediënten
- 2.0 tsp Butter
- 0.6667 cup Fish Stock
- 3.0 tbsp Cream
- 3.0 tbsp Green Butter Recipe Follows
+ 1 ingrediënten meer — meld je gratis aan om alles te zien.
Bereiding (voorbeeld)
- 1
In a large deep skillet over medium heat melt butter. Add shallots and thyme and
- 2
cook without coloring for 4 to 5 minutes or until the onions are tender. Add the
wine and stock and bring to a simmer. Add the whole trout and cover with foil.
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