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Braised Trout With Green Sauce

Braised Trout With Green Sauce is a home-style recipe made with Butter, Fish Stock, Cream, Green Butter Recipe Follows, and Lemon Juice.

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Braised Trout With Green Sauce

Ingrediënten

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Bereiding (voorbeeld)

  1. 1

    In a large deep skillet over medium heat melt butter. Add shallots and thyme and

  2. 2

    cook without coloring for 4 to 5 minutes or until the onions are tender. Add the

wine and stock and bring to a simmer. Add the whole trout and cover with foil.

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