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Braised Trout With Green Sauce

Braised Trout With Green Sauce is a home-style recipe made with Butter, Medium Shallots, Branches Fresh Thyme, White Wine, Fish Stock, and Trout. Serves 1.

Ingredienti

• 2.0 tsp Butter
• 2.0 Medium Shallots
• 2.0 Branches Fresh Thyme
• 0.3333 cup White Wine

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a large deep skillet over medium heat melt butter. Add shallots and thyme and cook without coloring for 4 to 5 minutes or until the onions are tender. Add the wine and stock and bring to a simmer. Add the whole trout and cover with foil. Place in oven