Braised Trout With Green Sauce
Braised Trout With Green Sauce is a home-style recipe made with Butter, Medium Shallots, Branches Fresh Thyme, White Wine, Fish Stock, and Trout. Serves 1.
🍽 1人分
材料
- 2 tsp
- 2
- 2
- 1/3 cup
+ あと4品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Preheat oven to 400 degrees.
- 2
In a large deep skillet over medium heat melt butter.
Add shallots and thyme and cook without coloring for 4 to 5 minutes or until the onions are tender.