Braised Vegetables With Couscous

Name: Braised Vegetables With Couscous
Yield: 2.0
Ingredients: 2.0 teaspoon Vegetable Oil; 1.0 cup Onions; 0.5 cup Sliced Carrot; 0.5 cup Sliced Celery; 0.5 cup Sliced Zucchini; 0.5 pound Garbanzo Beans Canned; 1.0 tablespoon Dried Currants; 1.0 Packet Vegetable Broth; 0.25 teaspoon Paprika; 0.25 teaspoon Ground Cumin; 1.0 dash Pepper; 2.0 ounce Couscous

Braised Vegetables With Couscous is a home-style recipe made with Vegetable Oil, Onions, Sliced Carrot, Sliced Celery, Sliced Zucchini, and Garbanzo Beans Canned. Serves 2.

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🍽 Für 2.0

Zutaten

2.0 tsp Vegetable Oil
1.0 cup Onions
0.5 cup Sliced Carrot
0.5 cup Sliced Celery

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Zubereitung (Vorschau)

1
zucchini and cook over high heat, stirring frequently, until onions are lightly
2
browned, about 3 minutes.

Add 1 3/4 cups water, the chick-peas, currants, vegetable broth mix,

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