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Braised Vegetables With Couscous

Braised Vegetables With Couscous is a home-style recipe made with Vegetable Oil, Onions, Sliced Carrot, Sliced Celery, Sliced Zucchini, and Garbanzo Beans Canned. Serves 2.

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Braised Vegetables With Couscous

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作り方 (プレビュー)

  1. 1

    Zucchini and cook over high heat, stirring frequently, until onions are lightly browned, about 3 minutes.

  2. 2

    Add 1 3/4 cups water, the chick-peas, currants, vegetable broth mix, paprika/substitute, cumin, and pepper.

Reduce heat to low, cover, and let simmer until carrot is tender, about 10 minutes.

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