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Braised Vegetables With Couscous

Braised Vegetables With Couscous is a home-style recipe made with Vegetable Oil, Onions, Sliced Carrot, Sliced Celery, Sliced Zucchini, and Garbanzo Beans Canned. Serves 2.

Ingredientes

• 2 tsp
• 1 cup
• 1/2 cup
• 1/2 cup

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Preparo (prévia)

1. 1

   Zucchini and cook over high heat, stirring frequently, until onions are lightly browned, about 3 minutes.

2. 2

   Add 1 3/4 cups water, the chick-peas, currants, vegetable broth mix, paprika/substitute, cumin, and pepper.