Braised Wild Duck Breasts in a Spiced Wine Sauce

Name: Braised Wild Duck Breasts in a Spiced Wine Sauce
Yield: 4 servings
Ingredients: 4 Duck Breasts Whole And Backs; 4 Bacon Strips; 10 Garlic; 1 teaspoon Dried Parsley; 1/2 teaspoon Dried Thyme; 1/2 teaspoon Marjoram Salt Freshly Ground Coarse Black Pepper; 1 Bay Leaf; 1/2 cup Onion; 10 ounce Mushrooms And Juice; 1/2 cup Sven S Glogg; 1/2 cup Chicken Stock

Braised Wild Duck Breasts in a Spiced Wine Sauce is a home-style recipe made with Duck Breasts Whole And Backs, Bacon Strips, Garlic, Dried Parsley, Dried Thyme, and Marjoram Salt Freshly Ground Coarse Black Pepper. Serves 4.

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🍽 Serves 4

Braised Wild Duck Breasts in a Spiced Wine Sauce

Ingredients

4
4
10
1 tsp

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Method (preview)

1
Pre-heat oven to 400.
2
Place the skinned breasts in a casserole.

Lay 2 half strips of bacon over each breast.

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