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Braised Wild Duck Breasts in a Spiced Wine Sauce

Make Braised Wild Duck Breasts in a Spiced Wine Sauce at home with Onion Coarsely Chopped, Mushrooms And Juice, and Chicken Stock. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 10 oz
• 1/2 cup

Method (preview)

1. 1

   Pre-heat oven to 400.

2. 2

   Place the skinned breasts in a casserole.

3. 3

   Lay 2 half strips of bacon over each breast.

4. 4

   Sprinkle the seasonings over the birds and then the onions and mushrooms.

5. 5

   Pour the mushroom juice, wine and a little stock over all and cover the casserole.

6. 6

   Bake for 20 minutes.

7. 7

   Reduce the oven temperature to 300 and bake for a further 55 minutes.