Bran Muffins, Big Batch

Name: Bran Muffins, Big Batch
Yield: 60.0
Ingredients: 15.0 ounce All Bran Cereal; 2.0 cup Raisins; 6.0 Pitted Dried Dates; 2.0 cup Boiling Water; 4.5 cup All Purpose Flour; 3.0 tablespoon All Purpose Flour; 5.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 2.0 cup Lowfat Buttermilk; 4.0 Eggs; 0.5 cup Orange Marmalade Spreadable Fruit; 1.5 cup Unsweetened Applesauce; 1.0 cup Granulated Sugar; 0.5 cup Vegetable Oil; 2.0 tablespoon Vegetable Oil; 2.0 teaspoon Vanilla Extract

Bran Muffins, Big Batch — a community recipe on Potlikkr.

🍽 Serves 60.0

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Ingredients

15.0 oz All Bran Cereal
2.0 cup Raisins
6.0 Pitted Dried Dates
2.0 cup Boiling Water

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Method (preview)

1
In large bowl, combine cereal, raisins and dates; pour in boiling water and stir
2
until softened. Set aside.

In another large bowl, sift together flour, baking soda and salt; make well in

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