Bran Muffins Ii

Name: Bran Muffins Ii
Yield: 6.0
Ingredients: 2.25 cup Whole Bran; 1.0 cup Buttermilk; 0.3333 cup Dark Molasses; 0.25 cup Firm Packed Dark Brown Sugar; 1.0 cup Sifted All Purpose Flour; 1.0 T Baking Powder; 1.0 T Baking Soda; 1.0 T Salt; 0.5 cup Dark Seedless Raisins; 1.0 Egg Slightly Beaten; 0.25 cup Vegetable Shortening Melted; 1.0 Mix Bran Buttermilk Molasses And Brown Sugar In A; Small Bowl Let Stand

Bran Muffins Ii — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.25 cup Whole Bran
1.0 cup Buttermilk
0.3333 cup Dark Molasses
0.25 cup Firm Packed Dark Brown Sugar

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Method (preview)

1
until all liquid is absorbed.
2
Sift flour, baking powder, baking soda and salt

into large bowl. Stir in raisins, if desired.

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