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Bran Muffins

A home-style Bran Muffins made with Buttermilk, Oil, Baking Soda, Baking Powder, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 1/3 cup
• 1 1/2 tsp
• 1 1/2 tsp
• 1 cup
• 3 cup

Method (preview)

1. 1

   Put first ingredients through blender on high speed 20 seconds.

2. 2

   Pour into bowl and beat in remaining ingredients at low speed of mixer until completely mixed.

3. 3

   Cover and refrigerate 24 hours.

4. 4

   Fill greased muffin well almost full and bake 400~ 20 to 25 minutes or until cracked on top and a toothpick inserted in center comes out clean.

5. 5

   Gloria Pitzer’s Secret Recipes Newsletter.