Bran Muffins, My Best

Name: Bran Muffins, My Best
Yield: 6.0
Ingredients: 1.0 cup Whole Wheat Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.5 cup Wheat Bran; 0.3333 cup Brown Sugar; 0.25 cup Molasses; 2.0 Large Egg Whites; 1.0 cup Nonfat Buttermilk Or Plain Nonfat Yogurt; Makes; Total Time Minutes

Bran Muffins, My Best — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

1.0 cup Whole Wheat Flour
1.0 tsp Baking Soda
1.0 tsp Baking Powder
0.5 tsp Salt

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Method (preview)

1
Time to prepare: 10 minutes.
2
Cooking time: 35 minutes.

Do ahead: you can mix the batter the night before, then refrigerate. Stir

Cook this tonight? 👨‍🍳

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