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Brandade De Thon (Tuna)

Brandade De Thon (Tuna) is a home-style recipe made with Dried White Beans, Garlic Water, Cream Or Olive Oil, Tuna In Oil Salt And Pepper To Taste, Each Swiss And Parmesan Cheese, and Butter. Serves 6.

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🍽 6人分
Brandade De Thon (Tuna)

材料

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作り方 (プレビュー)

  1. 1

    Cook beans and garlic in water until tender (about 2 hours).

  2. 2

    Drain, and puree, or whirl in blender until smooth, with cream or olive oil, tuna, and a little bean liquid.

When smooth, season to taste with salt, and add the cheeses.

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