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Brandade Tante Colette

Brandade Tante Colette — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Boneless Skinless Salt Cod
• 2.0 Potatoes Peeled Cut In Chunks Boiled Until Tender And Mashed
• 6.0 Medium Garlic Minced
• 0.5 cup Extra Virgin Olive Oil

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Method (preview)

1. 1

   The day before serving, cover the cod with water, changing water

2. 2

   every few hours. Soak overnight. Drain the cod cut in 4-inch