Brandied Apricot Cobbler

Name: Brandied Apricot Cobbler
Yield: 6.0
Ingredients: 0.75 cup Sugar; 1.0 tablespoon Sugar; 1.0 tablespoon Cornstarch; 0.25 cup High Quality Brandy; 1.0 tablespoon Fresh Lemon Juice; 0.5 teaspoon Lemon Zest; 0.5 teaspoon Ground Nutmeg; 2.0 pound Ripe Apricots Pitted Sliced About; 1.5 cup Cake Flour; 1.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 4.0 tablespoon Cold Unsalted Butter; 2.0 Large Egg Yolks; 0.3333 cup Sour Cream

Brandied Apricot Cobbler is a home-style recipe made with Sugar, Cornstarch, High Quality Brandy, Fresh Lemon Juice, Lemon Zest, and Ground Nutmeg. Serves 6.

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🍽 Per 6.0

Ingredienti

0.75 cup Sugar
1.0 tbsp Sugar
1.0 tbsp Cornstarch
0.25 cup High Quality Brandy

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Preparazione (anteprima)

1
Preheat the oven to 400 F.
2
Mix 3 tablespoons of the sugar, cornstarch, brandy, lemon juice, zest and

nutmeg in a 2- or 3-quart baking dish. Stir in the apricots and toss to

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