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Brandied Apricot Jelly - ColoradoCache

A home-style Brandied Apricot Jelly - ColoradoCache made with Apricot Nectar, Sugar, Brandy, Fresh Lemon Juice, and Liquid Fruit Pectin. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 3 1/2 cup
• 3/4 cup
• 2 tbsp
• 6 tbsp

Method (preview)

1. 1

   Combine nectar, sugar, brandy and lemon juice in a saucepan.

2. 2

   Bring to a boil and cook for 2 minutes, stirring constantly.

3. 3

   Remove from heat and stir in pectin.

4. 4

   Mix well and skim off foam.

5. 5

   Pour into sterilized jars and seal with paraffin.

6. 6

   REG1 shared by Sheryl Donner, Iowa City, IA, USA

7. 7

   Posted to Friendly-Freezer #946 by Kristen Stuart on May 28, 1999.

8. 8

   Nutr. Assoc.: 0 0 0 0 0