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Brandied Bing Cherry Ice Cream - FrozenDelights

Brandied Bing Cherry Ice Cream - FrozenDelights is built on Half Amp Half, Light Brown Sugar, Egg Yolks, Arrowroot, and Salt. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/3 cup
• 4
• 1/2 tsp
• 1/4 tsp
• 1 1/3 cup
• 1 cup

Method (preview)

1. 1

   In the top of a double boiler heat over simmering water the half & half until just under boiling. Set aside.

2. 2

   Using an electric mixer beat together the brown sugar, egg yolks and the arrowroot until thick and light in color.

3. 3

   Stir in the salt.

4. 4

   In a thin stream pour hot Half & Half into beaten egg yolks and sugar beating all the while.

5. 5

   Return to the top of the double boiler & cook custard over simmering water, stirring constantly until thick.

6. 6

   Remove from heat but continue to stir a few moments longer until custard starts to cool slightly.

7. 7

   Then chill in the icebox about 30 minutes.

8. 8

   Drain liquid from a jar of brandied cherries into a small bowl.

9. 9

   Coarsely chop enough cherries to measure 1 1/2 cups.

10. 10

    Set aside.

11. 11

    Return remaining cherries to jar with their liquid.

12. 12

    Stir in chopped brandied cherries.

13. 13

    Add more brandy now if you wish a stronger flavor.

14. 14

    Remove chilled custard from the icebox & fold in whipped cream & cherries. Cover container & freeze for 1 hour.

15. 15

    Remove ice cream from freezer, uncover, stir to break up frozen lumps & redistribute cherries. leave in original container or pour into serving dish or parfait glasses.

16. 16

    Cover & return to freezer until firm.

17. 17

    "Makes about 1 1/2 quarts. There can be no substitute for the memorable blend of brandied Bing cherries & cream."

18. 18

    "1976 Crowell NY"

19. 19

    "1 1/2 quarts"

20. 20

    NOTES: formatted by Deirdre Dee * zosha-at-execpc.com

21. 21

    Nutr. Assoc.: 0 0 0 0 0 0 0