Brandied Cherry Clafouti

Name: Brandied Cherry Clafouti
Yield: 8.0
Ingredients: 3.0 cup Drained Black Or Red Cherries; 0.25 cup Brandy Or Cognac; 0.6667 cup Sugar Butter For Pan; 0.6667 cup All Purpose Flour; 1.0 cup Milk; 3.0 Lg Eggs; 1.0 tablespoon Vanilla Extract; 0.125 teaspoon Allspice; 1.0 tablespoon Lemon Zest; 0.125 teaspoon Salt Confectioners Sugar

Brandied Cherry Clafouti — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

3.0 cup Drained Black Or Red Cherries
0.25 cup Brandy Or Cognac
0.6667 cup Sugar Butter For Pan
0.6667 cup All Purpose Flour

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Method (preview)

1
In nonreactive bowl, mix drained cherries, brandy and
2
1/3 cup of the sugar. Let sit for 1 hour.

Preheat oven to 425 degrees. Butter a 9-inch pie pan.

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