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Brandied Cherry or Cherry and Amaretto Jam

Brandied Cherry or Cherry and Amaretto Jam is a home-style recipe made with Sweet Cherries Cherries Be Used, Lemon Juice, Powdered Pectin, Sugar, Amaretto Or Brandy, and Butter Or Margarine.

Ingredientes

• 2.5 cup Sweet Cherries Cherries Be Used
• 0.5 cup Lemon Juice
• 1.0 pkg Powdered Pectin
• 4.0 cup Sugar

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Preparación (vista previa)

1. 1

   Wash, pit and finely grind firm, ripe cherries. Measure 2 1/2 cups and add 1/2 cup lemon juice. Mix well. Measure sugar into dry bowl to be added later. Measure cherry pulp into 6-8 quart kettle. If short of fruit, fill last cup with water to equal exact amount. Add the package of powdered pectin to fruit in kettle. Stir well. Place over high heat. Bring to boil, stirring constantly. Add pre-measured sugar. Add the 1/4 teaspoon margarine or butter. Continue stirring and bring to a full rolling boil (a boil that cannot be stirred down). Boil hard exactly 4 minutes. Remove from heat. Skim foam. Add Amaretto or brandy. Pour into jars. Seal according to manufacturers directions given on the recipe folder in pectin package. Yields: 5-1/2 (8 oz.) jars.

2. 2

   Posted to MasterMixes by Rochelle Dallam, perfidia-at-gateway.net