Brandied Fruit Cakes (sharon)

Name: Brandied Fruit Cakes (sharon)
Yield: 1.0
Ingredients: 4.5 cup Raisins; 2.25 cup Currants; 0.5 pound Soft Butter Or Margarine; 0.5 pound Soft Shortening; 2.0 cup Sugar; 1.0 tablespoon Vanilla Extract; 1.0 tablespoon Almond Extract; 12.0 Eggs; 1.0 cup Orange Juice Concentrate; 0.5 cup Honey; 4.5 cup Unsifted All Purpose Flour; 2.0 teaspoon Baking Powder; 1.0 T Baking Soda; 1.0 T Salt; 1.0 T Nutmeg; 0.5 teaspoon Cloves (ground); 1.0 cup Pitted Dates Cut Up; 2.25 cup Candied Cherries; 1.0 cup Blanched Almonds Halved

Brandied Fruit Cakes (sharon) — Potlikkr 커뮤니티 레시피.

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재료

4.5 cup Raisins
2.25 cup Currants
0.5 lb Soft Butter Or Margarine
0.5 lb Soft Shortening

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조리법 (미리보기)

1
**NOTE** I take the whole amount of fruit (10 cups)
2
and make a nice looking mixture. I don't necessarily

use the amounts shown. If the candied fruit is on

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