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Brandied Fruit Starter For Friendship Cake

Brandied Fruit Starter For Friendship Cake is built on Sugar, Dry Yeast, and Fruit Cocktail With Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1 pkg
• 2 1/2 cup
• 1 can
• 2 1/2 cup

Method (preview)

1. 1

   In a 1-gallon glass or crockery jar with loose fitting lid, combine sugar, peaches and yeast.

2. 2

   Stir daily for 10 days.

3. 3

   DO NOT REFRIGERATE.

4. 4

   On the 10th day, add pineapple with juice, sugar and fruit cocktail with juice.

5. 5

   Stir daily for 10 days.

6. 6

   On the 20th day, add sugar and cherries.

7. 7

   Stir daily until the 30th day.

8. 8

   On the 30th day, drain juice from fruit.

9. 9

   Reserve fruit to be used for cakes.

10. 10

    Store fruit and juice in glass jars in refrigerator until ready to use.

11. 11

    Keeps well.

12. 12

    For making cakes with reserved fruit see the following recipes;

13. 13

    Friendship Cake, Friendship Cake Mix Style One, and Friendship Cake Mix Style Two.