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Brandied Holiday Fruit

Brandied Holiday Fruit — a community recipe on Potlikkr.

Ingredients

• 33.0 oz Canned Peaches
• 15.5 oz Pineapple Slices
• 4.0 oz Maraschino Cherries
• 1.0 cup Sugar California Brandy

Method (preview)

1. 1

   In a one quart jar pack peach halves, pineapple slices and cherries in layers adding about 1/4 cup sugar with each layer until the fruit reaches the neck of the jar. Pour in enough brandy to cover, stir and seal tightly.

2. 2

   NOTE: As fruit is removed, add equal amounts of fruit and sugar to the jar and enough brandy to cover.