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Brandied Liver And Onions

Make Brandied Liver And Onions at home with All Purpose Flour, Pepper, and Cider Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1/4 tsp
• 1 tbsp

Method (preview)

1. 1

   On sheet of wax paper, combine flour, pepper and salt.

2. 2

   Dredge liver in flour mixture. In large non-stick skillet, over medium heat, cook bacon until crisp.

3. 3

   Remove to paper towel to drain; crumble when cool.

4. 4

   To drippings in pan, add liver and saute, in batches, if necessary, until golden brown, about 1 1/2 minutes per side.

5. 5

   Remove to serving platter; keep warm.

6. 6

   Add onion to skillet; cook until soft, about 3 minutes.

7. 7

   Stir in raisins, brandy and cider vinegar; cook 1 minute.

8. 8

   Add crumbled bacon; pour over liver.